Miniature Ham And Cheese Rolls
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A home-kitchen version of miniature ham and cheese rolls, written step by step so it's easy to follow built around good pork and pantry staples.
Ingredients
- 2 pkg. small tea rolls
- 8 oz. sliced ham
- 6 oz. Swiss cheese slices
- 1 stick margarine, melted
- 1 1/2 Tbsp. poppy seed
- 1/2 tsp. Worcestershire sauce
- 1/2 Tbsp. prepared mustard
- 1 Tbsp. onion flakes
Method
Do not break rolls apart but slice lengthwise through center. Layer ham and cheese between layers of bread.
Replace rolls in foil tray.
Mix remaining ingredients and pour over rolls.
Leave uncovered until butter sets; cover with foil.
Bake, covered, 15 minutes at 350°.
Rolls can be refrigerated 24 hours or frozen until ready for baking.
After baking, cut into pieces.
Makes 24 servings.
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