Hamburger Soup
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A american take on hamburger soup, written step by step so it's easy to follow built around good beef and pantry staples.
Ingredients
- 1 lb. ground beef
- 1 c. corn
- 1 c. kidney beans
- 4 to 5 potatoes
- 1 c. carrots
- 1 (8 oz.) can tomato sauce
- 1 small onion
Method
Cook ground beef until brown.
Put ground beef, corn, kidney beans, carrots, tomato sauce and onion in baking dish.
Salt and pepper to taste.
Bake at 350° until potatoes are soft.
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