Hobo Stew
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A american take on hobo stew, written step by step so it's easy to follow built around good beef and pantry staples.
Ingredients
- 2 lb. ground beef
- 1/4 c. catsup
- 1/4 c. mustard
- 1/4 c. barbecue sauce
- 2 (16 oz.) cans sliced potatoes, drained
- 2 (16 oz.) cans pork and beans
- 1 (16 oz.) can whole kernel corn, drained
- 2 Tbsp. minced onion flakes
Method
In skillet at medium heat, brown ground beef; drain.
Add catsup, mustard, barbecue sauce, potatoes, pork and beans, corn and onion flakes.
Reduce to low heat; simmer for 15 to 20 minutes or until heated through.
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