Hash Brown Quiche
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A home-kitchen version of hash brown quiche, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 3 c. frozen loose-pack shredded hash browns, thawed
- 1/3 c. butter or margarine, melted
- 1 c. diced fully cooked ham
- 1 c. (4 oz.) shredded Cheddar cheese
- 1/4 c. diced green pepper
- 2 eggs
- 1/2 c. milk
- 1/2 tsp. salt
- 1/4 tsp. pepper
Method
Prepare hash browns between paper towel to remove excess moisture.
Press into the bottom and up the sides of an ungreased 9-inch pie plate.
Drizzle with butter.
Bake at 425° for 25 minutes.
Combine the ham, cheese and green pepper; spoon over crust.
In a small bowl, beat eggs, milk, salt and pepper.
Pour over all.
Reduce heat to 350° and bake for 25 to 30 minutes or until a knife inserted near the center comes out clean.
Allow to stand for 10 minutes before cutting.
Yields 6 servings.
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