Hashbrown Casserole
Be the first to rate this recipe
A home-kitchen version of hashbrown casserole, written step by step so it's easy to follow built around good chicken and pantry staples.
Ingredients
- 1 2-lb bag frozen hashbrowns, thawed
- 1/2 cup butter, melted
- 1 tsp salt
- 1/4 tsp pepper
- 1/2 cup fresh green onions, chopped
- 1 can cream of chicken soup
- 1 cup sour cream
- 2 cup cheddar cheese, shredded
- 2 cup corn flakes, crushed
- 1/4 cup butter, melted
Method
Mix everything except corn flakes and 1/4 cup butter.
Place in buttered casserole dish.
Mix corn flakes and butter.
Spread over hashbrown mixture.
Bake at 350° for 45 minutes.
Rate:
