Hawaiian Ambrosia Salad
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A home-kitchen version of hawaiian ambrosia salad, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 1 (15 oz.) can crushed pineapple, well drained (reserve juice)
- 3 large bananas, sliced
- 2 large apples, chopped (unpeeled)
- 12 Maraschino cherries, chopped
- 1 c. coconut
- 1/2 c. chopped pecans
Method
Combine all ingredients and mix well.
Pour cooled dressing (amount according to personal preference) over all and stir well. Makes about 8 servings.
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