Rice Salad
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A home-kitchen version of rice salad, written step by step so it's easy to follow built around good rice and pantry staples.
Ingredients
- 2 medium size carrots
- 4 stalks celery
- 1 1/2 c. cooked rice, cooled
- 1 c. drained, crushed pineapple
- 1/4 c. sugar
- 2 Tbsp. lemon juice
Method
Cut up carrots and celery.
Mix all ingredients well.
Cover and chill before serving.
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