Hearty Spaghetti Stew
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A italian take on hearty spaghetti stew, written step by step so it's easy to follow built around good pork and pantry staples.
Ingredients
- 1 lb. bulk pork sausage
- 5 c. water
- 1 (28 oz.) can tomatoes
- 1 (10 oz.) pkg. frozen whole kernel corn, thawed
- 1 (9 oz.) pkg. frozen cut green beans, thawed
- 1 (8 oz.) can tomato sauce
- 1 pkg. Kraft tangy Italian style spaghetti dinner (no substitute)
Method
Brown meat in Dutch oven; drain. Stir in water, vegetables, tomato sauce and the herb-spice mix. Break spaghetti into thirds; add to vegetable mixture. Bring to boil; reduce heat. Cover; simmer 20 minutes. Sprinkle with the grated Parmesan cheese. Makes eight 1 1/2-cup servings.
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