Heavenly Hash Salad
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A home-kitchen version of heavenly hash salad, written step by step so it's easy to follow built around good rice and pantry staples.
Ingredients
- 1 can pineapple tidbits
- 3/4 c. water
- 1/2 c. rice
- 1/2 tsp. salt
- 1/2 c. miniature marshmallows
- 6 maraschino cherries
- 2 c. whipped cream or 2 c. Cool Whip
Method
Drain tidbits; mix the syrup and water.
Boil.
Add rice and salt.
Reduce heat; cover and cook.
Cool.
Fold in pineapple, marshmallows, cherries (quartered) and whipped cream.
Chill. Serves 8.
Rate:
