Green Rice
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A home-kitchen version of green rice, written step by step so it's easy to follow built around good cheese and pantry staples.
Ingredients
- 2 c. uncooked rice
- 1 1/2 to 2 c. milk
- 1/2 c. salad oil
- 1 c. green parsley, chopped
- 1 c. green bell pepper, chopped
- 2 garlic cloves, chopped
- 1 c. green onions (all)
- 1/2 lb. Cheddar cheese, shredded
- 1/2 lb. sharp cheese, shredded
Method
Add all ingredients and mix well (except cheeses).
Cook in casserole dish for 1 hour at 325°.
Cover with shredded cheeses and cover to keep moist after cooking.
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