Herbal Mustard
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A indian take on herbal mustard, written step by step so it's easy to follow that comes together with everyday ingredients.

Ingredients
- 2 Tbsp. ground mustard
- 2 Tbsp. flour
- 1/2 tsp. turmeric + ginger
- 1 c. apple cider vinegar
- 1/2 c. warm water
- 1 Tbsp. honey
Method
Mix mustard, flour and spices.
Mix vinegar, warm water and honey.
Combine; bring to a boil.
Simmer for 2 minutes.
Pack into clean jars.
Press out any air pockets.
Store in cool place.
To keep fresh, add a slice of lemon on top.
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