Crock-Pot Dove
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A indian take on crock-pot dove, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 12 doves
- 1 Tbsp. salt
- 3 Tbsp. vegetable oil
- 3/4 c. chopped onion
- 1/2 c. chopped celery
- 1/4 tsp. Worcestershire sauce
- 1 (10 oz.) can tomatoes
- 1 Tbsp. pepper
- 1 c. flour
- 2 green chilies, chopped
- 1/8 tsp. garlic
- 1/8 tsp. marjoram
- 1/8 tsp. cumin
- 1/2 c. water
- 1/8 tsp. oregano
Method
Rub doves with salt and pepper.
Brown in skillet with oil. Saute onion and celery with Worcestershire sauce for 3 minutes. Place doves in crock-pot.
Pour sauce over.
Add remaining ingredients.
Cover and cook 10 hours on low heat.
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