Homemade Buns
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A home-kitchen version of homemade buns, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 12 c. flour
- 4 c. lukewarm water
- 1 c. sugar
- 1/2 c. Crisco
- 1 egg
- 1 cake household yeast
- 2 tsp. salt
Method
In a large bowl or pan, put flour.
After placing the flour in the bowl, make a hole in the center of the flour.
Put lukewarm water, sugar, Crisco, egg, yeast and salt in.
Mix all ingredients together gradually (you may need to add more flour), until it becomes a large ball.
Cover with a cloth and let rise until double in size.
Form buns and place in long baking pans.
Cover with a cloth and let rise again.
Set oven temperature to 350° and bake for 20 to 25 minutes or until brown.
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