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Honey-Lime Sea Scallops(For The Microwave)

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A chinese take on honey-lime sea scallops(for the microwave), written step by step so it's easy to follow that comes together with everyday ingredients.

Honey-Lime Sea Scallops(For The Microwave)
Total
66 min
Level
Hard

Ingredients

  • 1 lb. scallops
  • 3 Tbsp. lime juice
  • 1 Tbsp. vegetable oil
  • 1 Tbsp. honey
  • 1 Tbsp. low-sodium soy sauce
  • 1/4 tsp. ground ginger
  • 2 Tbsp. sesame seed

Method

  1. Combine ingredients.

  2. Add scallops and toss to coat.

  3. Cover and refrigerate 1 hour (stir occasionally).

  4. Remove scallops from marinade.

  5. Reserve.

  6. Thread scallops on 4 skewers.

  7. Place skewers in shallow microwave dish and cover with plastic wrap.

  8. Vent corner.

  9. Cook 3 to 4 minutes on High (100%).

  10. Rotate dish 1/4 turn halfway.

  11. Let stand 2 minutes.

Rate:
Gluten-Free FriendlySauceVegetarianChinese

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