Honolulu Chicken
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A chinese take on honolulu chicken, written step by step so it's easy to follow built around good chicken and pantry staples.
Ingredients
- 2 Tbsp. cooking oil
- 1 pkg. skinless, boneless chicken breasts
- 1/4 c. flour
- pinch of pepper
- 1 c. peach preserves
- 1/2 c. commercial barbecue sauce
- 2 Tbsp. soy sauce
- 1/4 c. onion
- 1 large green pepper
- 2 cans sliced water chestnuts
- 1 large carrot
Method
Mix flour, salt and pepper in bowl.
Coat chicken in flour mixture and cook in oil until brown.
Remove drippings from pan. Return chicken to pan.
In a bowl mix peach preserves, barbecue sauce, soy sauce and onion; mix well.
Cover chicken with sauce and bring to a boil.
Reduce heat to low and cook 40 minutes.
Add water chestnuts, green pepper slices and carrot slices.
Cook an additional 10 minutes.
Serve over rice.
Rate:
