Hot Artichoke Dip
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A italian take on hot artichoke dip, written step by step so it's easy to follow built around good cheese and pantry staples.
Ingredients
- 1 (16 oz.) can artichokes, drained and chopped
- 1 c. mayonnaise
- 1 c. Parmesan cheese
- 1 small can ripe olives, chopped
Method
Mix well and bake in preheated oven at 350° for 25 to 30 minutes.
Rate:
