Hot Cider Dressing For Spinach Salad
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A home-kitchen version of hot cider dressing for spinach salad, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 1 c. unsweetened apple juice
- 1/2 c. sliced purple onion
- 1/2 c. water
- 1/2 c. cider vinegar
- 2 Tbsp. brown sugar
- 1 Tbsp. cornstarch
- 2 tsp. poppy seed
- 2 tsp. Dijon mustard
Method
Combine apple juice and onion in medium non-aluminum saucepan. Cook over medium heat 4 minutes or until onion is tender.
Add remaining ingredients.
Stir well. Bring mix to a boil over medium heat.
Cook 1 minute or until thickened, stirring constantly. Serve warm over spinach salad.
Yields 1 1/2 cups.
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