Vegetable Salad
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A indian take on vegetable salad, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 1 head cauliflower (cut up & blanched)
- 1 medium onion (sliced)
- 1 can green beans (drained)
- 1 can wax beans (drained)
- 1 can lima beans (drained)
- 1 can kidney beans (drained & rinsed)
- 4 sweet pickles (sliced)
- 3 carrots (sliced & blanched)
- 1 1/2 cups vinegar
- 3/4 cup water
- 1 1/2 cups sugar or splenda
- 1 tsp. salt
- 1/2 tsp. turmeric
- 1/4 tsp. dry mustard
Method
In medium saucepan bring dressing ingredients to a boil & boil for 2 minutes,
stirring occasionally.
Combine all other ingredients (vegetables).
Pour warm dressing over combined vegetables, stir together & refrigerate overnight or longer.
stir before serving (you may drain before serving.
Serves 12-18.
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