Hot Dog Hors D'Oeuvres
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A home-kitchen version of hot dog hors d'oeuvres, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 (2 lb.) jar grape jelly
- 1 small jar yellow mustard
- 2 lb. hot dogs
Method
Melt jelly and mustard together in a saucepan over medium heat (looks awful).
Cut the hot dogs into bite size pieces and place in the mixture to heat.
Put in a chafing dish or dish with candle to keep warm.
Serve with toothpicks alongside.
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