Delicious Sugar Apple Pie
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A home-kitchen version of delicious sugar apple pie, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 (6 oz.) can frozen apple juice concentrate
- 1 Tbsp. margarine
- 2 Tbsp. cornstarch
- 1 tsp. cinnamon
- 1/4 tsp. nutmeg
- 6 c. peeled, sliced Delicious apples
- pastry for 2-crust pie
Method
Combine margarine, cornstarch, spices and a little apple juice in a small bowl.
Stir until well blended.
Place remaining apple juice in a saucepan, bring to a boil.
Stir cornstarch mixture into apple juice.
Pour over apples, stir carefully to coat all sliced apples.
Pour into unbaked pie crust.
Place top crust over apples.
Bake at 425° for about 30 minutes.
Reduce temperature to 375°, bake for 30 minutes longer.
You can sprinkle tiny bit of cinnamon on top of crust if you want to.
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