Hot Rolls
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A home-kitchen version of hot rolls, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 c. sugar
- 1 c. lard
- 1 qt. sweet milk
- 1 yeast cake
- flour
- 1 tsp. baking powder
- 1 tsp. soda
- 2 tsp. salt
Method
Heat first 3 ingredients to boiling and cool to lukewarm.
Add yeast and flour to make the consistency of cake dough.
Set aside to rise for 2 hours.
Add baking powder, soda and salt to the dough and more flour to make a stiff batter; let rise 2 hours before baking.
This will keep days in the refrigerator.
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