Hot Seafood Salad
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A home-kitchen version of hot seafood salad, written step by step so it's easy to follow built around good fish and pantry staples.
Ingredients
- 2 3/4 c. uncooked shell macaroni
- 1 can shrimp
- 1 can tuna
- 1 can crab
- 1 green pepper, chopped fine
- 1 pimento, chopped fine or 1 small jar pimento
- 1 small onion, chopped fine
- 2 hard-cooked eggs, chopped (optional)
- 1 pt. Miracle Whip or more
Method
Cook and cool macaroni.
Mix remaining ingredients well and combine with macaroni. Store in refrigerator overnight.
Bake in a 500° oven for 15 to 20 minutes.
Serves 10.
Wonderful!
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