Crispy Oven Fish
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A italian take on crispy oven fish, written step by step so it's easy to follow built around good fish and pantry staples.
Ingredients
- 2 1/2 c. finely crushed potato chips
- 2 Tbsp. chopped parsley
- 1/4 c. lemon juice (from concentrate)
- 1 lb. fish fillets
- 1/2 c. grated Parmesan cheese
- 1/2 c. mayonnaise or salad dressing
Method
Preheat oven to 400°.
Combine chips, cheese and parsley.
In small bowl, combine mayonnaise and 2 tablespoons lemon juice.
Dip fish in remaining 2 tablespoons of lemon juice, then mayonnaise mixture, then chip mixture.
Arrange in greased baking dish. Bake 5 to 10 minutes or until fish flakes with fork.
Refrigerate leftovers. Makes 4 servings.
Rate:
