Hot Tuna Appetizer
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A home-kitchen version of hot tuna appetizer, written step by step so it's easy to follow built around good fish and pantry staples.
Ingredients
- 1 (7 oz.) can water-packed tuna, drained and flaked
- 12 anchovy fillets, chopped
- 3/4 c. chopped green pepper
- 1/2 c. chopped pimento
- 1 egg, hard-cooked and chopped
- 3 green onions, chopped
- 1 c. Russian dressing
- 1 1/2 Tbsp. cognac
- 6 Tbsp. butter
- 6 thin white bread slices, crusts removed
- 1 Tbsp. Worcestershire sauce
Method
In medium bowl, combine tuna, anchovies, green pepper, pimento, egg and 2 tablespoons Russian dressing.
Mix well and set aside.
In small bowl, mix remaining Russian dressing with cognac and set aside.
In hot butter in a chafing dish or larger pan, saute bread until well browned and butter is absorbed.
In same pan, spread tuna mixture over bread.
Cover with Russian dressing mixture.
Sprinkle 1/2 teaspoon Worcestershire sauce over each. Heat over low heat for 5 to 10 minutes or until very hot.
Serve immediately.
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