Cabbage Rolls
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A american take on cabbage rolls, written step by step so it's easy to follow built around good pork and pantry staples.
Ingredients
- 1 can tomato paste
- 1/2 c. brown sugar, packed
- 1/4 c. vinegar
- 1 tsp. Worcestershire sauce
- 1/2 tsp. salt
- 1 tsp. dry mustard
- 1 tsp. chili powder
- 1 lb. hamburger
- 3/4 c. cooked rice, well drained
- 1 egg
- 1/2 c. canned milk
- 1/4 c. chopped onion
- 1/2 tsp. salt
- 2 tsp. Worcestershire sauce
- 1/4 tsp. pepper
Method
Mix the first 7 ingredients in bowl; let stand.
Put head of cabbage in boiling water to loosen leaves.
Peel off.
Mix remaining ingredients together.
Fill leaves and fasten with toothpick.
Pack in roaster pan.
Pour sauce over.
Bake at 325° for 1 hour.
Check and bake 1 hour longer.
Add water if needed.
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