Hummingbird Cake
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A home-kitchen version of hummingbird cake, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 3 c. all-purpose flour
- 2 c. sugar
- 1 tsp. baking soda
- 1 tsp. salt
- 1 tsp. cinnamon
- 3 eggs, beaten
- 1 c. vegetable oil
- 1 1/2 tsp. vanilla extract
- 1 (8 oz.) can crushed pineapple (undrained)
- 1 c. chopped pecans
- 2 c. chopped bananas
- 1/2 c. chopped pecans
- 1 (8 oz.) pkg. cream cheese
- 1/2 c. butter or margarine, softened
- 1 (16 oz.) pkg. powdered sugar, sifted
- 1 tsp. vanilla
Method
Combine first 5 ingredients in a large mixing bowl; add eggs and oil, stirring until dry ingredients are moistened.
Do not beat.
Stir in vanilla, pineapple, 1 cup pecans and bananas.
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