Impossible Quiche
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A home-kitchen version of impossible quiche, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 12 slices bacon (fry, dry and crumble)
- 1 c. shredded Swiss cheese
- 1/3 c. finely chopped onions
- 2 c. milk
- 1/2 c. Bisquick
- 4 eggs
- 1/4 tsp. salt
- 1/8 tsp. pepper
Method
Heat
oven to 350°.
Grease 9-inch pie plate.
Sprinkle bacon, cheese and onions evenly over pie pan.
Place remaining ingredients
in blender on high speed for 1 minute.
Pour over bacon,
cheese
and
onions; bake until golden brown, 50 to 55 minutes.
Let stand 10 minutes before cutting.
Rate:
