Indian Tacos
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A mexican take on indian tacos, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 6 c. unsifted flour
- 1 Tbsp. baking powder
- 1 Tbsp. salt
- 1/2 c. dry milk
- 6 Tbsp. lard or shortening
Method
Mix together dry ingredients, add lard or shortening and mix until crumbly.
Begin adding water until a nice soft dough.
Roll on floured board to desired size.
Poke hole in the middle. Either fry in frying pan with 1 inch of oil or electric fryer. Brown to desired color, turn over and fry on the other side and drain.
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