Inga'S Rolls
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A home-kitchen version of inga's rolls, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 3/4 c. milk
- 2 yeast cakes
- 2 eggs
- 1 tsp. salt
- 1/2 c. margarine
- 1/2 c. warm water
- 1/2 c. sugar
- 4 c. flour
Method
Bring milk and margarine
to a boil.
Dissolve yeast in warm water.
Beat eggs,
sugar
and
salt.
Pour milk mixture, yeast and egg mixture together
and
stir
in milk.
Cover and refrigerate overnight.
Two hours
before baking, set out in a warm spot.
After 2
hours,
punch
dough
down,
divide
into thirds.
Roll each third into
a circle and cut into 12 wedges with a sharp knife.
Roll
each
wedge, beginning at wide end. Brush with egg and water mixture and sprinkle with sesame seed before baking.
Bake 10 minutes at 425°.
Yield: 3 dozen.
Rate:
