Instant Rolls
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A home-kitchen version of instant rolls, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 3 pkg. dry yeast
- 1/2 c. warm water
- 5 c. self-rising flour
- 1/4 c. sugar
- 1 tsp. soda
- 2 c. lukewarm buttermilk
- 1 c. Crisco
Method
Dissolve yeast in warm water and set aside.
Cut in Crisco shortening to flour, soda and sugar.
Add buttermilk and yeast; mix well.
Place desired amount of dough on floured pastry sheet. Roll out and cut.
Let warm to room temperature before baking in a 350° oven for 10 to 15 minutes.
Store dough in refrigerator and use as needed.
Keeps for several weeks.
May be taken from refrigerator and placed immediately in oven without being allowed to rise.
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