Irish Soda Bread
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A home-kitchen version of irish soda bread, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 1 c. oatmeal
- 1/3 c. rye flour
- 2 2/3 c. flour
- 1 1/2 tsp. baking soda
- 2 tsp. salt
- 1 1/2 c. plus 2 Tbsp. buttermilk
Method
Grind the oatmeal in a food processor or blender until it is as fine as cornmeal.
Sift with the rye, wheat, soda and salt into a large bowl.
Stir in 1 1/2 cups buttermilk, mix quickly.
Shape the dough into 2 rounds.
Place into two 8-inch greased cake pans. Slash deep X across the tops, pour 1 tablespoon buttermilk into center of each cake.
Bake 5 minutes in preheated 450° oven. Reduce heat to 375°, continue baking for 30 minutes or until tops are lightly browned and bottoms are well browned.
Cool on rack.
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