Italian Beef
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A italian take on italian beef, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 5 lb. beef roast
- 1 can Parmesan cheese
- 1 jar pepperoncini
- oregano to taste
Method
Cook beef until tender.
Take beef out of juice and tear up into small pieces.
Return to broth; add peppers, cheese and oregano.
Simmer until ingredients are thoroughly blended, approximately 1/2 to 3/4 hour.
Salt to taste.
Rate:
