Italian Beef Stir-Fry
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A italian take on italian beef stir-fry, written step by step so it's easy to follow built around good beef and pantry staples.
Ingredients
- 1 lb. beef round tip steaks, cut 1/8 to 1/4-inch thick
- 2 cloves garlic, crushed
- 1 Tbsp. olive oil
- 2 small zucchini, thinly sliced
- 1 c. cherry tomato halves
- 1/4 c. bottled Italian salad dressing
- 2 c. cooked spaghetti
- 1 Tbsp. grated Parmesan cheese
Method
Cut beef steaks crosswise into 1-inch wide strips.
Cut each strip crosswise in half.
Cook and stir garlic in oil in large nonstick skillet over medium-high heat for 1 minute.
Add beef strips (1/2 at a time). Stir-fry 1 to 1 1/2 minutes.
Season with salt and pepper.
Remove with slotted spoon.
Keep warm.
Add zucchini and stir-fry 2 to 3 minutes or until crisp-tender. Return beef to skillet with tomato halves and dressing.
Heat through.
Serve over hot pasta.
Sprinkle with cheese.
Yields 4 servings.
Rate:
