Italian Pork Chops
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A home-kitchen version of italian pork chops, written step by step so it's easy to follow built around good pork and pantry staples.
Ingredients
- 2 to 2 1/2 lb. pork chops (4 to 6 chops, 3/4-inch thick)
- 1 jar Ragu Italian cooking sauce, savory peppers style
Method
In a large skillet, brown pork chops on both sides.
Drain off fat.
Pour on jar of Ragu Italian cooking sauce.
Simmer, covered, for 45 minutes.
Rate:
