Italian Style Zucchini
Be the first to rate this recipe
A home-kitchen version of italian style zucchini, written step by step so it's easy to follow built around good pork and pantry staples.
Ingredients
- 1/4 lb. bacon
- 4 c. zucchini, sliced
- 3 tomatoes, chopped
- some carrot, grated
- onions, chopped
- 1 tsp. basil
- 3/4 tsp. garlic salt
- 1/2 tsp. thyme
Method
Brown bacon.
Remove from pan, drain off grease and set aside. (Leave small amount of grease in pan.)
Put remaining ingredients into pan.
Cover and stir often over medium heat. Takes about 1 hour.
Add bacon last 15 minutes.
Rate:
