Jalapeno Cornbread
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A mexican take on jalapeno cornbread, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 2 c. yellow cornmeal
- 1 tsp. soda
- 2 Tbsp. sugar
- 2 tsp. salt
- 1 medium onion, grated
- 3 Tbsp. jalapeno peppers
- 3 Tbsp. bell peppers
- 3 Tbsp. chopped pimento
- 1 c. grated sharp cheese
- 2 Tbsp. vegetable oil
- 1 c. buttermilk
- 2 eggs
- 1 lb. browned ground meat
- 1 can cream-style or whole kernel corn
Method
Add each ingredient and mix well.
Pour into hot greased skillet or muffin pan.
Bake until brown.
Add according to your taste:
Rate:
