Jello Salad Supreme
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A mediterranean take on jello salad supreme, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 pkg. lemon jello
- 1 pt. boiling water (less 2 Tbsp.)
- 2 Tbsp. vinegar
- 1/2 tsp. salt
- shake of cayenne pepper
- 2 c. cabbage, cut fine
- 1 c. tart apples, cut fine
- 8 stuffed olives, cut fine
Method
Dissolve jello in boiling water.
Add vinegar, salt and cayenne pepper.
Chill.
When slightly thickened, stir in cabbage, apples and olives.
Chill until firm.
Serve on lettuce with mayonnaise.
Serves 8.
Rate:
