Marinated Bean, Tuna And Tomato Salad
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A mediterranean take on marinated bean, tuna and tomato salad, written step by step so it's easy to follow built around good beef and pantry staples.
Ingredients
- 2 (20 oz.) cans cannellini beans (white kidney)
- 1/4 c. olive oil
- 1 Tbsp. fresh lemon juice
- 1/2 tsp. oregano, salt, pepper and dried basil
- 1 (12 1/2 to 13 oz.) can tuna, drained and chunked
- 2 medium tomatoes, chopped
- 1 small onion, minced
- 2 Tbsp. chopped fresh parsley
Method
Place beans in colander and rinse with cold water.
Dry on paper towels and transfer to a large serving bowl.
Combine oil, lemon juice, oregano, salt, pepper and basil in a small bowl or jar with lid.
Stir or shake well.
Pour over beans.
Add tuna, tomatoes, onion and parsley; toss to combine.
Chill well before serving.
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