Jewell Ball'S Chicken
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A home-kitchen version of jewell ball's chicken, written step by step so it's easy to follow built around good chicken and pantry staples.
Ingredients
- 1 small jar chipped beef, cut up
- 4 boned chicken breasts
- 1 can cream of mushroom soup
- 1 carton sour cream
Method
Place chipped beef on bottom of baking dish.
Place chicken on top of beef.
Mix soup and cream together; pour over chicken. Bake, uncovered, at 275° for 3 hours.
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