Jiffy Stroganoff
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A american take on jiffy stroganoff, written step by step so it's easy to follow built around good pork and pantry staples.
Ingredients
- 1 to 1 1/2 lb. hamburger
- 1 medium onion, chopped
- 1 small (3 to 4 oz.) can mushrooms (optional)
- 1 Tbsp. Worcestershire sauce
- 2 Tbsp. ketchup
- salt and pepper to taste
- 1 can condensed cream of mushroom soup
- 1 c. sour cream
- egg noodles
Method
Brown meat, vegetables and seasoning.
Make sauce of soup and sour cream.
Stir into meat mixture and heat through.
Serve over hot noodles.
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