Kahlua
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A home-kitchen version of kahlua, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 1 c. instant coffee
- 4 c. brown sugar
- 2 c. boiling water
- 1 vanilla bean, slashed
- 1 fifth rum or brandy
Method
Mix together coffee, water and sugar and let cool.
Combine with vanilla bean and alcohol in a glass jar or bottle.
Let sit in a dark place at least 4 weeks, the longer it sits, the better it gets.
Shake now and then.
Remove the vanilla bean and store in sealed glass containers.
Enjoy over ice cream or in coffee.
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