Kahlua Cheesecake
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A home-kitchen version of kahlua cheesecake, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- Zwieback Crust
- 2 envelopes unflavored gelatin
- 1/2 c. Kahlua
- 1/2 c. water
- 3 eggs, separated
- 1/4 c. sugar
- 1/8 tsp. salt
- 2 (8 oz.) pkg. cream cheese
- 1 c. whipping cream
- shaved or curled chocolate
Method
Prepare Zwieback Crust.
In top of double boiler, soften gelatin in Kahlua and water.
Beat in egg yolks, sugar and salt. Cook over boiling water, stirring constantly, until slightly thickened.
Beat cheese until fluffy.
Gradually beat in Kahlua mixture; cool.
Beat egg whites until stiff, but not dry.
Beat cream stiff.
Fold egg whites and cream into cheese mixture.
Pour into prepared pan.
Chill 4 or 5 hours or overnight.
Remove from refrigerator 15 minutes before serving.
Decorate with shaved or curled chocolate.
Makes 12 servings.
Rate:
