Kim'S Chicken Alfredo Pizza
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A italian take on kim's chicken alfredo pizza, written step by step so it's easy to follow built around good chicken and pantry staples.
Ingredients
- 1 c. Ragu light alfredo sauce
- 1/2 c. green pepper
- chopped onion
- 2 jalapenos, finely chopped
- garlic salt
- pepper (coarse)
- jerk spice or any spice you prefer
- dried parsley flakes
- 2 chicken breasts, cooked
- Mozzarella cheese
- pizza crust
- cornmeal
Method
Make pizza crust according to directions. If you use a pizza stone, sprinkle with cornmeal before rolling out crust. Cover crust with sauce and all ingredients, ending with cheese. Bake at 450° for 15 minutes.
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