Kookie Brittle
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A home-kitchen version of kookie brittle, written step by step so it's easy to follow built around good chocolate and pantry staples.
Ingredients
- 1 c. butter
- 1 1/2 tsp. vanilla
- 1 tsp. salt
- 1 c. semi-sweet chocolate chips
- 1 c. brown sugar
- 2 c. sifted flour
- 1/2 c. finely chopped nuts
Method
Preheat oven to 375°.
Combine butter, vanilla and salt in bowl and blend well.
Gradually beat in brown sugar.
Add flour and chocolate chips; mix well.
Press evenly into ungreased 15 x 10 x 1-inch pan.
Sprinkle nuts over top.
Bake at 375° for 25 minutes.
Cool, then break in irregular pieces and drain on absorbent paper.
Yields 1 3/4 pounds.
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