Lady Smoked Salmon
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A home-kitchen version of lady smoked salmon, written step by step so it's easy to follow built around good fish and pantry staples.
Ingredients
- 1 (5 to 8 lb.) whole salmon
- Tony Chachere Cajun seasoning
- 1 lemon
Method
Leave salmon whole, just clean and gill.
Wash thoroughly. Squeeze lemon over entire fish.
Season entire fish.
Wrap and seal in foil.
Cook on smoker (indirect heat) at 350° for 50 to 80 minutes (10 minutes per pound) or until flesh flakes with fork, or in oven.
When opening foil, beware of steam.
Peel skin from upper side of fish and serve.
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