Lasagna
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A italian take on lasagna, written step by step so it's easy to follow built around good beef and pantry staples.
Ingredients
- small box lasagna noodles
- 1 lb. ground beef
- Ragu Thick 'N Hearty style spaghetti sauce
- Mozzarella cheese
Method
Prepare noodles (boil until tender).
Brown and drain ground beef and add spaghetti sauce.
Grease bottom of dish.
Coat bottom of dish with small amount of sauce, layer of noodles to cover entire bottom of dish.
Then layer sauce over noodles (about 1 tablespoon per noodle), and sprinkle cheese over sauce.
Continue to layer noodles, sauce and cheese.
Sprinkle rest of cheese on top layer and bake at 350° for 15 minutes.
Rate:
