Lemon Chicken
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A home-kitchen version of lemon chicken, written step by step so it's easy to follow built around good chicken and pantry staples.
Ingredients
- 8 large chicken breasts
- 1 egg
- Italian bread crumbs
- 1/4 lb. butter
- 1 lb. fresh mushrooms
- 2 Tbsp. flour
- 1 chicken bouillon
- lemon juice
- salt
- pepper
- parsley flakes
Method
Cut the chicken breasts in half. Dip in beaten egg, then in Progresso Italian bread crumbs. Brown in oil.
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