Lemon Glazed Carrots
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A home-kitchen version of lemon glazed carrots, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 1 1/2 lb. medium carrots
- 1/4 tsp. salt
- boiling water
- 1/4 c. butter or margarine
- 2 Tbsp. sugar
- 4 thin slices lemon
Method
Wash carrots; pare.
Place in large saucepan with salt and enough boiling water to cover.
Simmer, covered, for 15 minutes, or until tender.
Drain.
Melt butter in large skillet.
Stir in sugar.
Add lemon slices and carrots; cook over medium heat, stirring occasionally, until carrots are glazed.
Makes 6 servings.
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