Lemon Loaf
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A home-kitchen version of lemon loaf, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 1 1/2 c. sifted flour
- 1 c. sugar
- 1 tsp. baking powder
- 1/2 tsp. salt
- 1/2 c. (1 stick) margarine, melted
- 1/2 c. milk
- 2 eggs or 1/2 c. egg substitute
- grated peel of 1 lemon
Method
Preheat
oven to 350°. Grease 8 x 4-inch loaf pan with margarine
and
coat
with granulated
sugar.
In large bowl, combine
first
4
ingredients.
Mix margarine, milk, eggs and peel
until smooth.
Add margarine mix to flour mix; stir just until
flour
is
moistened.
Pour into
pan.
Bake
45 to 50 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes and remove from pan.
Rate:
