Lemon Sauce
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A home-kitchen version of lemon sauce, written step by step so it's easy to follow built around good fish and pantry staples.
Ingredients
- 1/2 c. sugar
- 1 c. boiling water
- 1 1/2 Tbsp. lemon juice
- 1 Tbsp. cornstarch
- 2 Tbsp. butter or oleo
- few shakes nutmeg
Method
Mix sugar and cornstarch.
Add water gradually, stirring constantly.
Boil for 5 minutes.
Remove from fire and add butter, lemon juice and nutmeg.
This is great over bread pudding.
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